Features

Everything a busy counter needs

The counter, kitchen, customer display, online orders, payments, staff and reports, all in one system.

Sample screen from our demo kitchen (made-up menu)

Counter

A till that keeps up with the rush

Big buttons, few taps and clear totals.

Half-and-half pizzas
Pick a topping for each half; the ticket and receipt show both.
Notes and extras on any item
"No onion" travels from the till to the kitchen screen.
Sold-out switch
One tap greys the item out on the till and on your order page.
Combos, hold and repeat
Offer a combo, park an order, or repeat the last one.

Sample kitchen screen, made-up orders

Kitchen

Orders show up the moment they are sent.

Kitchen screen
Tickets change colour as they wait, late ones get a red outline, and a short chime calls each new order.
Stations and bump bar
Grill, fryer and drinks each see only their own items. A bump bar tablet moves orders along.
Order ready board
A TV by the pickup counter shows Preparing and Ready with big numbers and first names.

Sample customer display, made-up order

Customer display

A small tablet faces the customer.

Order and total with tax
Items appear as you ring them in, with HST and the total.
Rewards and specials
Between orders it shows your specials and stamp-card progress.
Order-online prompt
A reminder to skip the line next time.

Online ordering

Customers order from their phone and the order lands in the kitchen like any other.

Your real menu and photos
Half-and-half, extras and notes work the same as at the counter.
Right away or pick a time
Customers choose when they want it.
Sold-out stays in step
Switch an item off once and both the till and the page update.
Pay on the page
Card, Apple Pay or Google Pay.

Payments

The till sends the amount to the card terminal.

Square Terminal
The amount and tip go to the terminal automatically, so nobody retypes a total.
Tips
5, 10 or 20 percent, or a custom amount.
Split a bill
Evenly, by item, or part cash and part card.
Receipts and cash drawer
Receipts with your logo, kitchen tickets on paper if you want them, and a drawer that opens on cash sales.

Staff and control

You see who is on shift and what happened, without standing at the till.

Clock in with a PIN
Breaks, clock-out and time-off requests, with who is on shift right now.
Manager PIN for big changes
Big discounts, voids and refunds need a manager PIN and a reason.
Everything logged
Every price change and PIN entry is recorded; tablets lock when idle.
Training mode
New staff practise on the real till; practice orders never count and never charge a card.

Sample report, made-up numbers

Reports

Open it on your phone or in the back office.

Today against last week
Sales by hour, best and slowest items, by staff and by payment type.
Close day
End-of-day totals with tax, tips and cash.
Stamp-card rewards
Customers collect a stamp with each order; the 10th meal is free.

On the way

Everything above works today. These are being built and tested on our own copy first.

Book a short demo. We show you the till, the kitchen screen and the customer display, then give you a clear quote.